Blend Filter Thalhah the Good

Description

Tasting Notes

This coffee enchants with its vibrant notes of crisp green apple, sweet sugarcane, and a nutty undertone of roasted peanuts, all tied together with a rich, caramel-like brown sugar finish. Its lively and sweet profile is balanced by a smooth, approachable body, making it a delightful and versatile choice. Perfect for those who enjoy a harmonious blend of fruity and nutty flavors, this coffee excels as a filter brew, offering a refreshing yet comforting experience.

History
Blending arabica give fantastic new taste of coffee, we excited to experimenting every region, especially our country Indonesia to find the best unique coffee notes.

Recipe
Crafting the perfect cup requires attention to detail, as variables like roast date, bean storage, water quality, and brewing environment can influence the final result. Adjustments may be needed to replicate this recipe precisely, but the journey is worth it.

Method: Aeropress
Grinder: Fellow Ode, setting number 4
Water: Cleo mineral water
Dose: 16 grams of coffee to 260 grams of water with a bypass 15 grams of water
Temperature: 96°C

Brewing Instructions:

1. Begin with a first pour of 80 grams of water, allowing it to bloom for 40 seconds.
2. Follow with a second pour, adding water gradually until you reach 260 grams.
3. Once the infusion is finished we will add 15 grams of bypass.
4. Aim for a total brew time of 2:25 minutes.

This recipe yields a cup with a TDS of 1.29% and an extraction percentage of 19.47%, highlighting the coffee’s melon, vanilla, and creamy chocolate notes for a truly indulgent experience.

When replicating the recipe, there are different variables that can interfere with the final result of your cup, such as the date of roasting, preservation of the grains, environment, water, etc. It is important to keep in mind that all these factors can influence and you have to make small adjustments when replicating this recipe.