Filter Halimun Sukabumi Washed

Description

Tasting Notes
A clean and comforting cup featuring the delicate aroma of white flowers, followed by a deep sweetness orange, spices, roasted peanuts and dark chocolate. It concludes with a smooth, lingering finish black tea.

History
Hailing from the mist-covered slopes of Mount Gede, Sukabumi, this coffee is a testament to the dedication of local smallholder farmers in West Java. Cultivated at an altitude of 1,200 – 1,400 masl, the cherries undergo a meticulous Washed Process to highlight the clarity of its terroir.
The volcanic soil and humid highland climate of Sukabumi lend a distinct brightness to the beans. This lot represents a refined approach to West Java coffee—clean, balanced, and elegant—perfect for those who appreciate a transparent and sophisticated cup profile.

Recipe
When replicating the recipe, remember that variables such as roast date, bean storage, and water chemistry can affect the final result. Feel free to make slight adjustments to find your perfect balance.

Method: V60 Ceramic / Glass
Grinder: Fellow Ode (Setting 5-6) or Comandante (24-26 clicks)
Recommended Water: Cleo or filtered water with low TDS
Parameters:
Coffee: 18 grams
Water: 270 grams (Ratio 1:15)
Temperature: 92°C
Brewing Steps:
1. Bloom: Pour 40g of water, gently stir to ensure all grounds are wet. Wait until 0:45.
2. Second Pour: Pour up to 150g in a steady circular motion.
3. Final Pour: At 1:30, pour the remaining water until you reach 270g.
4. Target Time: The total drawdown should finish between 2:30 – 2:45 minutes, resulting in a vibrant cup with a well-structured acidity.