Filter Indonesia Java Frinsa

Description

Tasting Notes

This coffee stands out for its main notes of honey, strawberry and a floral touch, which offer a sweet and vibrant experience. Its clean and vibrant profile makes it an excellent option for filter, ideal for those looking for complex and refined flavours.

History

Java Frinsa Estate is owned by a couple, Wildan Mustofa who directs and oversees operational activities (farms and processing) and Atieq Mustikaningtyas who manages human resources and finances. Java Frinsa Estate grows, guides partnering farmers, collects, and processes specialty coffee at Bandung highland area, West Java – Indonesia.

Java Frinsa Estate aims to produce specialty coffee with high quality and unique taste from sustainable coffee producing practices. Sustainability in this case does not only focus on the farming and environment side, but also on the sustainability of the involved farmers’ livelihood so they can continue producing coffee consistently in the future too.

Recipe

When replicating the recipe, there are different variables that can interfere with the final result of your cup, such as the date of roasting, preservation of the coffee beans, environment, water, etc. It is important to keep in mind that all these factors can influence and you have to make small adjustments when replicating this recipe.

Method: V60

Mill: Fellow Ode to number 7III

Recommended mineral water: Cleo

We have used 16 grams of coffee per 250 grams of water at a temperature of 96º

Add the water in 2 pours. First pouring 60 gr we wait 30 seconds and then pour the rest of the water until we reach 250 gr The total infusion time should be 3:00 minutes, achieving with this recipe a TDS of 1.32% and an extraction percentage of 20.33%